We offer a wealth of tips and strategies across a range of topics—from application advice on Harvard or INSEAD to acing the GMAT, writing essays, navigating MBA interviews, and more.
Fortuna Co-Founder and Director Matt Symonds interviews Urs Peyer, Dean of Degree Programs at INSEAD, about the full-time MBA program. This candid interview, which
The Lauder Institute’s MA International Studies joint degree program with the Wharton MBA added a Round 3 this year and is accepting applications until March
If your shortlist of business schools doesn’t include any top European MBA programs, it should. There are several distinct advantages to pursuing an international MBA.
News abounds on the topic of ever-higher GMAT averages among the world’s top business schools. As P&Q reported recently, 20 schools saw double-digit average GMAT
How we present ourselves and others is influenced by our culture, and these differences invariably impact your MBA candidacy. For example, a British applicant whose
HEC Paris was crowned the top European business school for the third straight year by The Financial Times in 2021. Last year’s graduates garnered the
IESE’s star continues to rise. This year, the Barcelona-based business school ranked #1 in the Economist’s Full-time MBA ranking, where it has maintained the #1
Investing in an MBA will pay great dividends. On average, those who earn an MBA at one of the world’s premier schools will also double
If your shortlist of business schools doesn’t include a European program, it should. There are several distinctive advantages to pursuing an international MBA, particularly in
Demand for Masters in Management (MiM) programs are on the rise, and have become increasingly popular over the last few years as more and more
Join our free, live webinar, A Winning MBA Admissions Strategy for SE Asian Applicants, on June 6/7 (depending on your time zone). I’m hosting this one-hour
Our second in this series of conversations from the CentreCourt MBA Festival include candid insights from the MBA Admissions gatekeepers at Harvard Business School, Kellogg